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Farfalle With Creamy Wild Mushroom Sauce

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“I had this for dinner the other night - excellent with some good crusty bread.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt, drain.
  2. In a large nonstick skillet, melt the butter over medium high heat.
  3. Add the mushrooms,onion, shallots, garlic, 1 tsp salt, and black pepper.
  4. Cook for 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.
  5. Add wine, cook 2 more minutes or until liquid evaporates, stirring occasionally.
  6. Remove from heat.
  7. Add pasta, cream, cheese, and parsley. Toss gently to coat.
  8. Stir in remaining salt.

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