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Farfalle With Feta and Chipotle

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“Farfalle pasta with a southwest style sauce. From VT July/Aug 2006”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small skillet over medium heat, toast pumpkin seeds for 3-4 minutes, or until browned, shaking often.
  2. In small bowl, combine garlic, chipotle powder, and salt. Add cilantro, lime juice, oil, and lime zest. Fold in feta cheese.
  3. Cook pasta according to package directions, and drain.
  4. Place hot pasta in large serving bowl. Add sauce and toss. Adjust seasonings, if necessary.
  5. Sprinkle pumpkin seeds over the top and serve.

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