Farfalle With Hot Italian Sausage, Tomatoes and Basil

“Hot Italian sausage, sweet tomatoes and fresh basil are tossed with bowtie pasta in this easy, flavor-packed summer dinner. Try this recipe with classic Italian pork sausage or leaner chicken or turkey sausage if you prefer. DELICIOUS!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente.
  2. Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
  3. Squeeze sausage from casing into pan, crumbling it into small pieces.
  4. Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
  5. Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.

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