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Farfalle With Lima Beans and Sun-Dried Tomatoes

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“Eat more lima beans”
READY IN:
41mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet; add in onion; saute/stir until golden; stir in the tomatoes and garlic; set aside.
  2. Meanwhile, cook farfalle in plenty of boiling salted water 3 minutes; add in the lima beans; cook until the pasta is al dente and the lima beans are tender, about 8 minutes; drain.
  3. Toss the oil mixture and the pasta mixture together until blended; sprinkle with black pepper (and salt, if needed).

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