Farfalle With Lima Beans and Sun-Dried Tomatoes

Name: Farfalle With Lima Beans and Sun-Dried Tomatoes
Prep time: 30 min
Cook time: 11 min
Total time: 41 min
Yield: 4 serving(s)
Ingredients: 6 tablespoons olive oil; 1/2 cup coarsely chopped onion; 8 sun-dried tomatoes packed in oil, blotted, and cut into thin slices; 1 -2 garlic clove, minced; 8 ounces farfalle pasta; 1 (10 ounce) package fordhook frozen lima beans; fresh ground black pepper

Submitted by ratherbeswimmin

"Eat more lima beans"

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Ready In:: 41mins
Ingredients:: 7
Serves:: 4

ingredients

6 tablespoons olive oil
¹⁄₂ cup coarsely chopped onion
8 sun-dried tomatoes packed in oil, blotted, and cut into thin slices
1 -2 garlic clove, minced
8 ounces farfalle pasta
1 (10 ounce) package fordhook frozen lima beans
fresh ground black pepper

directions

Heat oil in a skillet; add in onion; saute/stir until golden; stir in the tomatoes and garlic; set aside.
Meanwhile, cook farfalle in plenty of boiling salted water 3 minutes; add in the lima beans; cook until the pasta is al dente and the lima beans are tender, about 8 minutes; drain.
Toss the oil mixture and the pasta mixture together until blended; sprinkle with black pepper (and salt, if needed).