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Farfalle With Lima Beans and Sun Dried Tomatoes

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“365 Ways to Cook Pasta”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium skillet; add the onion and sauté until golden; stir in the tomatoes and garlic. Set aside.
  2. Meanwhile cook the farfalle in plenty of boiling salted water, 3 minutes.
  3. Add the lima beans and cook until both the pasta and lima beans are tender. Drain.
  4. Toss the onions and pasta together and toss until blended.

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