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Farfalle With Portabello Mushrooms

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“from "two fat als" - http://twofatals.blogspot.com/2008/03/farfalle-with-portabello-mushrooms.html”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in advance.
  2. Heat olive oil in a large pan, add onions and cook until soft, 2-3 minutes.
  3. Add portabellos and garlic, cook for about 5 minutes.
  4. Add tomato paste, wine and rosemary, and cook for about 5 more minutes until mushrooms are cooked. Adjust seasonings, add salt and pepper.
  5. Add pasta to the pan, and toss with mushrooms.
  6. Top with parsley, serve and garnish with shaved cheese.

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