Farfalle With Portabello Mushrooms

Name: Farfalle With Portabello Mushrooms
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 16 ounces farfalle pasta; 4 portabello mushrooms, sliced and cut into 2-inch pieces; 2 tablespoons olive oil; 2 onions, finely diced; 1 garlic clove; 2 tablespoons tomato paste; 1/2 cup red wine; 3 teaspoons rosemary; 1 tablespoon parsley (dried, or finely chopped); salt and pepper; parmesan cheese, for garnish

Submitted by ellie3763

"from "two fat als" - http://twofatals.blogspot.com/2008/03/farfalle-with-portabello-mushrooms.html"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

16 ounces farfalle pasta
4 portabello mushrooms, sliced and cut into 2-inch pieces
2 tablespoons olive oil
2 onions, finely diced
1 garlic clove
2 tablespoons tomato paste
¹⁄₂ cup red wine
3 teaspoons rosemary
1 tablespoon parsley (dried, or finely chopped)
salt and pepper
parmesan cheese, for garnish

directions

Cook pasta in advance.
Heat olive oil in a large pan, add onions and cook until soft, 2-3 minutes.
Add portabellos and garlic, cook for about 5 minutes.
Add tomato paste, wine and rosemary, and cook for about 5 more minutes until mushrooms are cooked. Adjust seasonings, add salt and pepper.
Add pasta to the pan, and toss with mushrooms.
Top with parsley, serve and garnish with shaved cheese.