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Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella

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“This is from Food TV. Haven't tried it yet but it sure does sound good. I have no idea what the serving size is on this because it doesnt say, so I am going to guess.”
1hr 10mins

Ingredients Nutrition


  1. In a pan fry off pancetta in a little olive oil until lightly golden.
  2. Add garlic and thyme and soften.
  3. Place in savoy cabbage with the parmesan then stir around and place the lid on the pan.
  4. Cook for 15 minutes, shaking every now and then, while you cook farfalle in salted boiling water until al dente.
  5. When the cabbage is nice and tender, season and loosen with pepperery extra virgin olive oil.
  6. Toss and drain farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
  7. Serve immediately.

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