Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella
"This is from Food TV. Haven't tried it yet but it sure does sound good. I have no idea what the serving size is on this because it doesnt say, so I am going to guess."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 10 slices pancetta, thinly sliced
- olive oil
- 1 clove garlic, finely chopped
- 1⁄2 cup thyme
- 1⁄2 large savoy cabbage, halved and finely sliced
- 1⁄2 cup parmesan cheese, grated
- 1 lb farfalle pasta
-
Seasoning
- salt & freshly ground black pepper
- 1⁄2 lb buffalo mozzarella, diced into 1 inch pieces
- toasted pine nuts
directions
- In a pan fry off pancetta in a little olive oil until lightly golden.
- Add garlic and thyme and soften.
- Place in savoy cabbage with the parmesan then stir around and place the lid on the pan.
- Cook for 15 minutes, shaking every now and then, while you cook farfalle in salted boiling water until al dente.
- When the cabbage is nice and tender, season and loosen with pepperery extra virgin olive oil.
- Toss and drain farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
- Serve immediately.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
