Farfalle Zucchini and Bell Peppers in Pesto

“Cooking Light”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan.
  2. Add pesto; stir well.
  3. Add zucchini and next 6 ingredients (zucchini through black pepper); toss well.
  4. Stir in 1/4 cup cheese. Top with remaining cheese.

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