Fariba's Pizza Dough
"This is my sister-in-laws recipe. I have had great success with this dough. I use it immediately without waiting for it rise. This makes a nice chewy dough. Makes 2 large pizza crusts."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cup milk
- 1⁄2 cup canola oil or 1/2 cup olive oil
- 1 teaspoon yeast
- 2 -3 cups flour
- 1 pinch salt
directions
- Mix the yeast in slightly warmed milk and then mix in oil and salt.
- Add in flour and mix until combined.
- It should not be too dry or too sticky.
- Cover the bowl and let stand/rise for 4 to 5 hours before use*-- see above description.
- Grease pizza pan and pat dough in pan.
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Reviews
-
Very good! I was looking for a fast pizza dough recipe. This was super - the dough was great to work with and made a tasty, soft crust. After mixing, I let it rest for about 10 minutes before spreading on the pizza stone. I will be using this recipe often! 12/29/07 - I just made this again for like the 20th time...this time I used 1/2 c milk and 1/2 c beer. Turned out great as usual! -
i followed the exact instructions and it turned out caky or like a crumbly cookie, without any chewy texture whatsoever. I used about 2 1/2 cups flour. I'm not sure what went wrong?! -
This was fantastic!! We really loved how quick we could make it, and it turned out great!! THANKS! -
I make homemade pizza a lot from scratch but it is not often that my DH actually asks me about a recipe because he felt it was particularly good. However, this base did attract his attention. I found it very good to work with and it came together beautifully.
