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“Farina is better known as Cream of Wheat. It makes a creamy porridge when cooked overnight in a slow cooker”
READY IN:
9hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup cream of wheat or 12 cup farina
  • 13 cup wheatena toasted wheat cereal
  • 4 12 cups water
  • 1 pinch salt

Directions

  1. Combine all the ingredients in a slow cooker.
  2. Cover and cook on LOW for 7-9 hours, or overnight, until creamy.
  3. Stir a few times with a whisk during cooking.
  4. Scoop into bowls and serve with milk and brown sugar.

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