“Farm Country Vegetable Beef Soup”
READY IN:
1hr 30mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large soup pot over fairly high heat.
  2. Add all the vegetables and the garlic; cook, stirring often, for 4-5 minutes.
  3. Add the stock, thyme, salt, pepper, and beef to the pot.
  4. Bring the soup to a boil, then decrease heat and simmer, partially covered, until the vegetables are just barely tender, 12-15 minutes.
  5. Taste, adding more salt and pepper, if desired.
  6. Add the macaroni to the soup and continue to cook for a few more minutes, until the pasta is tender.
  7. Serve piping hot.

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