Farm Fresh Portobella Burgers
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“Just saw this on Sandra Money Saving Meals and had to post!”
Farm Fresh Portobella Burgers
1 recipe photo
READY IN:20mins |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 4 portabella mushrooms, stems on
- 9.85 ml grill seasoning
- 29.58 ml olive oil
- 14.79 ml chopped garlic
- 9.85 ml Worcestershire sauce
- 29.58 ml red wine vinegar
- 118.29 ml grated cheddar cheese
- 59.14 ml mayonnaise
- 4 hamburger buns, toasted
- 4 leaf romaine lettuce
- 1 tomatoes, sliced
Directions
- Rub the mushroom caps with a damp cloth to clean them. Remove the stems and reserve for Round 2 recipe "Stuffed Zucchini"(if making).
- In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and red wine vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli(garlic aioli).
- Heat a grill pan or outdoor grill on medium heat. Put the mushrooms, gill side down, onto the grill and grill about 4-5 minutes on each side. After you turn over the mushrooms top each with 2 tablespoons of Cheddar cheese.
- While the mushrooms are grilling, make the aioli sauce:
- Combine the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices. Enjoy!
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Farm Fresh Portobella Burgers