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“A Farm House Omelet has Fresh Garden Peppers, Onions, herbs, Ham and Cheddar Cheese. Served with Hickory Smoked Bacon and Fresh Fruit.”
READY IN:
13mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
  2. In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push eggs to the center using a rubber spatula.
  3. Add bacon bits, peppers, onion, ham and fresh herbs. Cook 2-3 minutes or until eggs set-up and flip omelet over.
  4. Flip omelet over and add 2-tablespoons grated cheaddar cheese, cook until cheese melts. Carefully remove omelet from pan by folding in half and placing on a warm serving plate.
  5. Sprinkle remaing grated cheddar cheese over omelet.
  6. Garnish plate with Hickory Smoked Bacon, a sliced Fresh Plum and a Fresh Cherries.

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