Farm House Omelet

Name: Farm House Omelet
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1 serving(s)
Ingredients: 3 jumbo eggs (Brown); 1/4 teaspoon fine sea salt; 1 pinch white pepper; 1 tablespoon heavy cream; 1 tablespoon unsalted butter; 3 slices hickory smoked bacon (Cooked & 1-Slice Chopped); 1 tablespoon serrano pepper (Fine Diced); 1 tablespoon yellow bell pepper (Fine Diced); 1 tablespoon red bell pepper (Fine Diced); 1 tablespoon maui onion (Fine Diced); 3 tablespoons ham (Medium Diced); 1 tablespoon fresh chives (Chopped); 1 tablespoon fresh cilantro (Chopped); 1 tablespoon fresh parsley (Chopped); 1 tablespoon fresh thyme (Chopped); 3 tablespoons mild cheddar cheese (Grated); 1 plum (Sliced); 2 cherries (Pitted, Sliced in Half)

Submitted by Potagekempcc

"A Farm House Omelet has Fresh Garden Peppers, Onions, herbs, Ham and Cheddar Cheese. Served with Hickory Smoked Bacon and Fresh Fruit."

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photo by Potagekempcc

Ready In:: 13mins
Ingredients:: 18
Serves:: 1

ingredients

3 jumbo eggs (Brown)
¹⁄₄ teaspoon fine sea salt
1 pinch white pepper
1 tablespoon heavy cream
1 tablespoon unsalted butter
3 slices hickory smoked bacon (Cooked & 1-Slice Chopped)
1 tablespoon serrano pepper (Fine Diced)
1 tablespoon yellow bell pepper (Fine Diced)
1 tablespoon red bell pepper (Fine Diced)
1 tablespoon maui onion (Fine Diced)
3 tablespoons ham (Medium Diced)
1 tablespoon fresh chives (Chopped)
1 tablespoon fresh cilantro (Chopped)
1 tablespoon fresh parsley (Chopped)
1 tablespoon fresh thyme (Chopped)
3 tablespoons mild cheddar cheese (Grated)
1 plum (Sliced)
2 cherries (Pitted, Sliced in Half)

directions

In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
In a 8-inch omelet pan melt butter over medium heat and add eggs. As eggs start to set-up gently push eggs to the center using a rubber spatula.
Add bacon bits, peppers, onion, ham and fresh herbs. Cook 2-3 minutes or until eggs set-up and flip omelet over.
Flip omelet over and add 2-tablespoons grated cheaddar cheese, cook until cheese melts. Carefully remove omelet from pan by folding in half and placing on a warm serving plate.
Sprinkle remaing grated cheddar cheese over omelet.
Garnish plate with Hickory Smoked Bacon, a sliced Fresh Plum and a Fresh Cherries.