Farm Stand Corn Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 ears corn, kernels removed
- 1 1⁄2 lbs asparagus, tough ends removed,cut into 2 inch pieces
- 1 cup cherry tomatoes, cut in half
- 1⁄4 cup basil, cut into ribbons
- 3 tablespoons minced red onions
- 1 tablespoon fresh lemon juice
- 3 tablespoons extra virgin olive oil
- salt & freshly ground black pepper
directions
- In a large saucepan filled with salted boiling water, cook corn kernels four minutes.
- Add asparagus and continue cooking an additional three minutes.
- Strain, then blanch by submerging in a large bowl of ice water.
- When cool, strain and shake off excess water.
- Place in a large bowl; add tomatoes and basil.
- In a small bowl, combine red onion, lemon juice, olive oil and a pinch of salt.
- Pour over corn mixture, season generously with salt and pepper, toss, and serve.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
