Farm-Style Sausage Patties

Name: Farm-Style Sausage Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 lbs
Ingredients: 5 lbs boneless pork butt; boneless pork shoulder, cubed; 1 lb salt pork or 1 lb unsalted side pork, skinned and cubed; 1 -2 tablespoon salt; 2 tablespoons rubbed sage; 1 tablespoon coarse black pepper; 1 1/2 teaspoons cloves, Ground; 1/2 teaspoon thyme leaves; 1/2 teaspoon allspice, Ground; 2 medium onions, minced; 2 garlic cloves, minced (optional)

Submitted by Wayne Adair1

"This is an irresistible breakfast sausage!"

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Ready In:: 30mins
Ingredients:: 11
Yields:: 6 lbs

ingredients

5 lbs boneless pork butt
boneless pork shoulder, cubed
1 lb salt pork or 1 lb unsalted side pork, skinned and cubed
1 -2 tablespoon salt
2 tablespoons rubbed sage
1 tablespoon coarse black pepper
1 ¹⁄₂ teaspoons cloves, Ground
¹⁄₂ teaspoon thyme leaves
¹⁄₂ teaspoon allspice, Ground
2 medium onions, minced
2 garlic cloves, minced (optional)

directions

Put pork and salt pork through food chopper with coarse blade in place.
Blend in remaining ingredients thoroughly, adding just 1 tablespoon of salt at first.
Make a small patty of the meat and cook in skillet; taste; add more salt if desired.
Shape into patties and fry in large skillet until well browned on both sides and cooked through or wrap and refrigerate, or freeze.