“A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!”
READY IN:
30mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt shortening, pour over sugars. Mix well.
  2. Add eggs and vanilla and mix well.
  3. Stir dry ingredients together and add to sugar mixture. Mix lightly.
  4. Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
  5. Drop by tablespoon on greased cookie sheet.
  6. Bake at 350°F for 10 to 12 minutes.
  7. I use my cookie scoop and get 4 dozen yummy cookies!

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