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“This is my grandma's recipe for chocolate chip cookies with an interesting twist. I would use a food processor for the dough until you start putting in the oatmeal, cornflakes, and chips. The Chocolate and Butterscotch Chips can be replaced with White Chocolate Chips or M&Ms or almost anything along thoes lines. There is a lot of freedom for what "kind" of cookies you want to make.”
READY IN:
8mins
YIELD:
48-60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter, sugars, and eggs.
  2. Slowly add the flour, baking powder and soda, and salt to the mixture.
  3. Add the rest of the ingredients.
  4. Roll into spoon sized balls and place on greased cookie sheets.
  5. Bake at 425 degrees for 8-10 minutes.

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