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“I got this recipe from a diabetic website. For a lite lunch, it is great. Plus you get to enjoy the bounty of your garden or the nearest produce stand.”
READY IN:
1hr 20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard boil eggs. Romove from shells, slice in half and discard yolks. Slice the whites and set aside.
  2. Mix lemon juice, vinegar, oil and seasonings (salt, pepper and basil) to make a dressing.
  3. Toss with remaining ingredients.
  4. Garnish with the sliced egg whites.
  5. Chill 1 hour and enjoy.

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