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Farmer's Almanac Blueberry Buckle

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“From an old Farmer's Almanac, this recipe sounds easy and delicious. As suggested, serve with whipped cream - or vanilla ice cream sounds good too! Serving size is estimated as it was not stated in the original recipe. NOTE: This is the recipe as written from the Farmer's Almanac. Not sure why it must be made in a spring form pan; I think an 8-inch glass baking dish would work just fine.”
1hr 20mins
1 buckle

Ingredients Nutrition


  1. Preheat oven to 375 degrees F. Grease an 8-inch spring form pan.
  2. Sift together 2 cups flour, baking powder and salt. Set aside.
  3. Cream butter and sugar until fluffy, about 3 minutes. Beat in egg.
  4. Add flour mixture to wet mixture in 3 parts, alternating with additions of milk.
  5. Toss blueberries with the remaining 1/2 T of flour for even scattering. Fold in blueberries gently. Pour batter into prepared pan. Set aside.
  6. Combine topping ingredients with fork; sprinkle over batter.
  7. Bake for 1 hour. Test for doneness by inserting toothpick in center. If it does not come out clean, bake for an additional 5 to 10 minutes.
  8. Remove from oven and cool completely. Serve with whipped cream when cool.

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