Farmer's Almanac Blueberry Buckle

Name: Farmer's Almanac Blueberry Buckle
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 buckle, 12 serving(s)
Ingredients: 2 cups all-purpose flour, sifted, plus; 1/2 tablespoon all-purpose flour (for coating blueberries); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, softened; 3/4 cup sugar; 1 large egg; 1/2 cup milk; 1 pint fresh blueberries; 1/4 cup unsalted butter, softened; 1/2 cup sugar; 1/3 cup sifted all-purpose flour; 1/2 teaspoon cinnamon

Submitted by kitty.rock

"From an old Farmer's Almanac, this recipe sounds easy and delicious. As suggested, serve with whipped cream - or vanilla ice cream sounds good too! Serving size is estimated as it was not stated in the original recipe. NOTE: This is the recipe as written from the Farmer's Almanac. Not sure why it must be made in a spring form pan; I think an 8-inch glass baking dish would work just fine."

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Ready In:: 1hr 20mins
Ingredients:: 13
Yields:: 1 buckle
Serves:: 12

ingredients

FOR THE CAKE
2 cups all-purpose flour, sifted, plus
¹⁄₂ tablespoon all-purpose flour (for coating blueberries)
2 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₄ cup unsalted butter, softened
³⁄₄ cup sugar
1 large egg
¹⁄₂ cup milk
1 pint fresh blueberries
FOR THE TOPPING
¹⁄₄ cup unsalted butter, softened
¹⁄₂ cup sugar
¹⁄₃ cup sifted all-purpose flour
¹⁄₂ teaspoon cinnamon

directions

Preheat oven to 375 degrees F. Grease an 8-inch spring form pan.
Sift together 2 cups flour, baking powder and salt. Set aside.
Cream butter and sugar until fluffy, about 3 minutes. Beat in egg.
Add flour mixture to wet mixture in 3 parts, alternating with additions of milk.
Toss blueberries with the remaining 1/2 T of flour for even scattering. Fold in blueberries gently. Pour batter into prepared pan. Set aside.
Combine topping ingredients with fork; sprinkle over batter.
Bake for 1 hour. Test for doneness by inserting toothpick in center. If it does not come out clean, bake for an additional 5 to 10 minutes.
Remove from oven and cool completely. Serve with whipped cream when cool.