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Farmer's Breakfast

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“I hope you enjoy”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange hashbrowns evenly in the bottom of a greased 13x9 baking pan.
  2. Sprinkle with cheese, ham or bacon and onion; set aside.
  3. Combine eggs, milk, pepper and salt in a mixing bowl; blend well.
  4. Pour egg mixture over potato mixture; cover and refridgerate for several hours or overnight.
  5. Bake, uncovered, at 350 until center is set, 40-45 minutes if chilled several hours or 55 to 60 minutes if chilled overnight.

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