Farmer's Casserole
"This is a very delicious breakfast casserole--it's hard to eat one serving. I thought it might need salt, but the ham does the trick. Recipe courtesy of Beyond Burlap--Idaho's Famous Potato Recipes, Junior League of Boise. A special thank you to Kari for buying this cookbook for me at the youth ranch for $1. I LOVE IT! You can put together the ingredients the night before. Cover and store in the refrigerator overnight for a quick breakfast."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 tablespoon olive oil
- 4 cups potatoes, cut into 1/2-inch cubes
- 3⁄4 cup monterey jack cheese, shredded
- 1 cup ham (diced and cooked) or 1 cup Canadian bacon (diced and cooked)
- 1⁄4 cup green onion, sliced
- 1 jalapeno pepper (seeded, finely chopped)
- 4 eggs (beaten) or 1 cup egg substitute (beaten)
- 1⁄2 cup milk
- 1⁄4 teaspoon pepper
directions
- Greast a 2-quart square baking dish with the olive oil.
- Arrange the potatoes evenly in the dish.
- Bake at 350 for 10 minutes.
- Stir the potatoes.
- Sprinkle with the cheese, ham, green onions, and jalapeno.
- Mix the eggs, milk, and pepper in a bowl.
- Pour over the potatoes.
- Bake, uncovered at 350 for 40 to 45 minutes or until potatoes are tender.
- Serve with fresh fruit.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
