Farmer's Casserole
"This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Recipe courtesy of Taste of Home."
photo by Cessilee M.
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups hash brown potatoes (frozen, shredded)
- 3⁄4 cup monterey jack cheese, shredded
- 1 cup cooked ham, diced
- 1⁄4 cup green onion, chopped
- 4 eggs
- 12 ounces evaporated milk
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon salt
directions
- Place potatoes in an 8 inch square baking dish.
- Sprinkle with cheese, ham, and onions.
- Beat eggs, milk, pepper, and salt and pour over all.
- Cover and refrigerate for several hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
Questions & Replies
-
Can I double the recipe and make this in a 9x13 dish?
Reviews
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
