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Farmer's Casserole

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“Found this in a BH&G mag issued in February of 1996. I made it several times for holiday brunch,until our tastes switched things like Polish sausage,eggs and hash browns.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 2-qt square baking dish.
  2. Arrange potatoes evenly in the bottom of the dish.
  3. Sprinkle with cheese,ham,and green onion.
  4. Pour egg mixture over potato mixture in dish.
  5. At this point,the dish may be covered and refrigerated for several hours or overnight.
  6. Bake, uncovered in a 350°F oven for 40 to 45 minutes- or 55 to 60 minutes if made ahead and chilled, or until center is set Let stand 5 minutes before serving.

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