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Farmers Cheese Pierogi the Real Deal Here!!!

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“This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!”
READY IN:
45mins
SERVES:
4
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cheese Filling.
  2. Mix all together and chill.
  3. Dough.
  4. Mix all the dough ingredients together.
  5. knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.

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