STREAMING NOW: No Reservations

Farmers Cheese Pierogi the Real Deal Here!!!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes straight from Poland you can sub the cheese for mashed potatoes and cheese, sautéed onions and potatoes or even plums you name it, it is great I hope everyone enjoys!!!”
1 dozen

Ingredients Nutrition


  1. Cheese Filling.
  2. Mix all together and chill.
  3. Dough.
  4. Mix all the dough ingredients together.
  5. knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a