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Farmer's Chop Suey (Salad)

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“This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Assemble dressing in a bowl by mixing cottage cheese, sour cream and salt.
  2. Wash the cucumber well and slice it (peeling is optional).
  3. Salt the cucumber slices and place in a small bowl.
  4. Chill the dressing and cucumbers for 1 hour in the refrigerator.
  5. After chopping and slicing the veggies, drain any liquid from the cucumbers.
  6. Toss all veggies with the dressing, mixing well.

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