Farmers' Country Breakfast Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 24 ounces frozen hash brown potatoes
- 8 eggs, beaten
- 1 cup milk
- 1 1⁄2 cups ham, cut up into 1 inch pieces
- 8 ounces shredded cheddar cheese
- 1⁄2 cup onion, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
- In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
- Pour over potato/ham layers.
- Cover and refrigerate overnight.
- To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes.
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Reviews
RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.