STREAMING NOW: The Delicious Miss Dahl

Farmer's Market Corn Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From B&G canning mag.”
READY IN:
1hr
SERVES:
8
YIELD:
4 Half pints
UNITS:
US

Ingredients Nutrition

  • 4 large fresh ears corn
  • 1 cup onion, coarsely chopped
  • 1 cup large green peppers or 1 cup red pepper, coarsely chopped
  • 1 cup tomatoes, peeled and chopped
  • 1 fresh jalapeno pepper, seeded and finely chopped (for hotter, leave seeds)
  • 12 cup lime juice
  • 12 teaspoon salt
  • 12 teaspoon ground cumin
  • 12 teaspoon black pepper, freshly ground

Directions

  1. Remove husks from ears of corn. Scrub corn with stiff vegetable brush to remove silks, rinse. Cut kernels from cob(do not scrape cobs). Measure 2 cups corn.
  2. In large saucepan, combine corn, onion, sweet pepper, tomato, jalapeno pepper, lime juice, salt, cumin, and pepper. Bring to a boil, reduce heat and simmer covered for 10 minutes.
  3. Ladle into hot sterlized 8 oz jars, leaving 1/2" headspace. Wipe rims and add lids.
  4. Process in water bath for 15 minutes. Star timing once water is boiling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: