Farmers' Market Saute
"This is a very versatile recipe. Use whatever vegetables, herbs, and cheese you want."
photo by ddav0962
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 teaspoons olive oil
- 1 lb small red potato, quartered
- 1⁄2 medium red onion, thinly sliced
- 1 garlic clove, minced
- 1 medium zucchini, chopped coarsely
- 1⁄2 lb green beans, cut into 1-inch pieces
- 1⁄2 cup vegetable broth
- 1⁄2 cup fresh corn kernels
- 2 medium tomatoes, coarsely chopped
- 1 -2 tablespoon fresh herb (such as thyme, basil or rosemary)
- salt and pepper
- 1⁄2 cup feta cheese, crumbled (goat cheese or bleu cheese work too)
directions
- In a large skillet, heat oil over medium-high heat.
- Add potatoes and cook, stirring occasionally, until lightly browned.
- Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
- Add broth and cook, stirring occastionally, 2 minutes.
- Add corn, tomatoes and herbs.
- Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
- Season with salt and pepper.
- Sprinkle with cheese to serve, if desired.
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Reviews
-
I saw this recipe in Fall 2011 Pick A Chef & am so glad I tried it! The dish satisfied my craving for potatoes and I loved the addition of fresh veggies. I didn't add the corn or cheese, but missed neither. The dish is well flavored & colorful on the plate. I'll definitely be making this side again. Thank you for sharing the recipe! :-) -
Oh my goodness this is so good! I didn't use corn for the sole reason that I didn't have any on hand, and I didn't opt to use cheese just because I don't think it needs any. This is a fantastic, delicious veggie recipe. My herbs of choice were dried thyme and fresh basil. I will make this often. Thanks for sharing! Made for Pick-A-Chef Fall 2011. -
Delicious! Great to come home from the farmers market and turn all your lovely veggies into a great vegetarian lunch. Made as written using dill and very egger to try with rosemary as that would give an even heartier flavor. Also used some very tasty local goat cheese that I picked up at the farmers market. This recipe is a definite keeper. Thanks for the post. -
This was excellent! I had odd beans from the farmer's market today - they looked like yellow wax beans, but they weren't. Anyway, they would not get done! I kept having to prolong step 6 ("cover and cook over medium heat...") until they were at least edible, but still very very crunchy and rather off-putting. We ended up picking them out. However, we enjoyed every bite of the rest of this delicious dish! I snuck a little white wine into the simmering liquid, and for fresh herbs I used rosemary and basil. For cheese, I used cheddar. Great eating! Thanks for posting this!
RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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