Farmers Market-Tastings Breading

Name: Farmers Market-Tastings Breading
Prep time: 5 min
Total time: 5 min
Yield: 50 serving(s)
Ingredients: 1 lb seasoned fish coating; 2 cups seasoned dry bread crumbs; 1/8 cup flour; 3 ounces pecorino romano cheese; 1 ounce minced garlic clove; 1 1/2 ounces parsley; 1 ounce basil; 1/8 ounce salt

Submitted by MadCity Dale

"This Italian derived breading mixture has been used several times at Sunday's Farmers Market in Madison, Wisconsin, USA. Fresh ingredients have been used in the tasting but dry ingredients may be substituted into this breading."

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Ready In:: 5mins
Ingredients:: 8
Serves:: 50

ingredients

1 lb seasoned fish coating
2 cups seasoned dry bread crumbs
¹⁄₈ cup flour
3 ounces pecorino romano cheese
1 ounce minced garlic clove
1 ¹⁄₂ ounces parsley
1 ounce basil
¹⁄₈ ounce salt

directions

Mix all ingredients together.
Store in sealed container.
Camp/Quick=2C Panko crumbs, 1/4 C Parmesan cheese, 1 tsp dry Basil, 1 tsp dry garlic, salt & pepper.

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RECIPE SUBMITTED BY

MadCity Dale

Madison, Wisconsin

Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!

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