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READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream and salad dressing mix.
  2. Refrigerate.
  3. Toss lettuce, vegetables and artichokes in a large bowl.
  4. Top with desired amount of sour cream mixture; toss until evenly cooled.
  5. Store any remaining cream mixture in refrigerator.
  6. You may add crumbled cheese, basil, cilantro, dill, or chopped walnuts.

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