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Farmer's Meatloaf

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“A good meatloaf, that isn't as mushy as some. The sauce really adds to it.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread crumbs in milk.
  2. Add remaining ingredients, pack lightly into greased loaf pan.
  3. Bake at 350 degrees for 1 hour.
  4. Combine sauce ingredients in small bowl, spread over top of meat loaf.
  5. Bake an additional 45 minutes.
  6. Slice to serve.

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