Farmer's Old Fashioned Vanilla Pudding

“...got this from my favorite farming wife, Eileen Benner... and added a few twists... freshest eggs from under the chicken as possible and Madigascar vanilla will do!!”
READY IN:
12mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, heat milk and sugar, over medium to low heat.
  2. When hot, stir in eggs and flour. Beat together well and boil until thick.
  3. Stir in butter and vanilla after it is cooked.
  4. Cool and served chilled.
  5. Before serving , whip up heavy cream and fold in to chilled pudding.

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