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Farmer's Omelet II

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“This is great for a brunch or dinner dish. From the Chicago Tribune Good Eating Cookbook.”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 350° F.
  2. Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
  3. Remove with a slotted spoon to a bowl.
  4. Melt butter in the skillet.
  5. Add potato.
  6. Cook, stirring, until browned, 5-7 minutes.
  7. Remove with a slotted spoon; add to sausage in the bowl.
  8. Put onion, green bell pepper, and mushrooms in skillet.
  9. Cook, stirring, until soft, about 5 minutes.
  10. Add sausage and potato to skillet; cook, stirring, 1 minute.
  11. Add beaten eggs, salt and black pepper to taste to skillet.
  12. Do not stir.
  13. Bake in the oven until puffed and firm, 15-20 minutes.

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