STREAMING NOW: Simply Nigella

Farmer's Pie (Vegetarian Shepherd's Pie)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If shepherd's Pie is made w/ lamb & Cottage Pie is made w/ beef, the vege version must be... Farmer's Pie!!! ;)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
  2. Place in food processor and add Molly McButter, garlic powder and salt & pepper.
  3. Process until it has a mashed potato-like consistency.
  4. VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
  5. Cover & cook until veges are soft.
  6. Add bouillon cube, water and ground beef crumbles.
  7. Simmer for 5 minutes.
  8. Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
  9. Pour vege base into casserole dish & top w/ mashed cauliflower.
  10. Sprinkle parmesan cheese on top.
  11. Broil to brown the top.
  12. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: