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Farmer's Pork Chops

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“Very tasty, leaves the chops very tender.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from chops.
  2. Roll in Flour.
  3. Brown chops and garlic in 1 T.
  4. Shortening over medium heat.
  5. Season with salt and pepper.
  6. Place potatoes in baking dish, top with browned chops.
  7. Seperate onion slices into rings; layer over chops.
  8. Blend sour cream with dry mustard, pour over top of onions.
  9. Bake 1 hour and 30 minutes at 350 degrees.

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