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Farmgirl's Mushroom Sauce

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“Woody mushrooms and tangy sage are offset by sweet shallots. A great sauce to serve on FarmGirl's Grilled Wild Boar Chops or over rice.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reconstitute mushrooms according to package directions (i.e. soak in warm water, stock or wine for 20 minutes or so; strain, reserve liquid for future projects).
  2. Reduce broth to half (i.e. boil uncovered for 40 minutes or so).
  3. Heat oil in heavy sauce pan.
  4. Add garlic and cook gently for 1 minute or so.
  5. Add shallot, mushrooms and sage leaves.
  6. Cook on medium until sage and mushrooms are cooked, 10 minutes.
  7. Add reduced broth and simmer 5 minutes.
  8. Serve over wild game or rice.

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