Farmhouse Barbecue Muffins
photo by RecipeNut
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
10 Muffins
- Serves:
- 10
ingredients
- 1 tube refrigerated biscuit
- 1 lb ground beef
- 1⁄2 cup ketchup
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon chili powder
- 1 cup shredded cheddar cheese
directions
- Flatten Biscuits into 5 inch circles.
- Press each into bottom and sides of greased muffin pan.
- Brown Beef and drain.
- Mix other ingredients except cheese and stir.
- Add to meat.
- Pour into muffin pans.
- Sprinkle with Cheese.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
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Reviews
-
My daughter is taking over my kitchen. :) She and I made these together and had a fun time doing it. Threw in a little chopped onion and garlic to the ground beef, but otherwise stayed true to the recipe. They made cute little barbecued meat cups. Wonderful kid food and a lot of fun to make. Thanks Braunda.
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A friend sent me a similar recipe. She suggested using bottled BBQ or sloppy joe sauce, but I prefer freshly made. She recommended using Grand's Buttermilk biscuits, saying to peel them apart into 2 pieces, then flatten those out, and that's what I did. Those come in a pkg of 8, your recipe says 10, so maybe using smaller biscuits would have been a better idea. Personally, I thought it a lot of work for the end result. It was good, my teen son enjoyed it, but it's not something I'm excited to make again without some adjustments. I think I'd like to figure out how to roll them into the jumbo muffin size, then mix in some mixed veggies or something. I probably would need to double the sauce at that point, but it would be a little healthier and more robust with not quite so much biscuit. Some other filling suggestions instead of the ground beef: * Use spaghetti sauce instead of BBQ, then add some ricotta and top with mozzarella cheese. * Mix beef with cream of mushroom soup and mixed veggies. * Use pizza sauce and mozzarella instead of BBQ and cheddar. * Use taco meat and taco toppings, especially if using the cornbread biscuits.
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Tweaks
-
A friend sent me a similar recipe. She suggested using bottled BBQ or sloppy joe sauce, but I prefer freshly made. She recommended using Grand's Buttermilk biscuits, saying to peel them apart into 2 pieces, then flatten those out, and that's what I did. Those come in a pkg of 8, your recipe says 10, so maybe using smaller biscuits would have been a better idea. Personally, I thought it a lot of work for the end result. It was good, my teen son enjoyed it, but it's not something I'm excited to make again without some adjustments. I think I'd like to figure out how to roll them into the jumbo muffin size, then mix in some mixed veggies or something. I probably would need to double the sauce at that point, but it would be a little healthier and more robust with not quite so much biscuit. Some other filling suggestions instead of the ground beef: * Use spaghetti sauce instead of BBQ, then add some ricotta and top with mozzarella cheese. * Mix beef with cream of mushroom soup and mixed veggies. * Use pizza sauce and mozzarella instead of BBQ and cheddar. * Use taco meat and taco toppings, especially if using the cornbread biscuits.
RECIPE SUBMITTED BY
Braunda
United States
I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.