STREAMING NOW: Simply Nigella

Farmhouse Bed and Breakfast Apricot Scones

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of Country Cooking 2003*”
READY IN:
30mins
SERVES:
6
YIELD:
6 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400; seasoned baking stone or greased cookie sheet; set aside.
  2. In a bowl, combine dry ingredients; cut in butter.
  3. In a small bowl, combine eggs; reserve ONE TABLESPOON for glazing; set aside.
  4. In another bowl, combine sour cream, milk and eggs; add apricots; stir into crumb mixture until dough clings together.
  5. Turn onto lightly floured table, knead 12-15 times; divide down into two portions.
  6. Pat one portion into a 6-7 inch disk on the baking sheet.
  7. Combine filling ingredients, sprinkle over first disk in pan to within 1/2-inch of edge.
  8. Pat remaining down into matching disk, place over filling, softly pinch edges, but don't worry if they're not sealed.
  9. Glaze top with reserved 1 T. egg, sprinkle with additional sugar (brown or white); cut into wedges, leaving in place on pan.
  10. Bake for 15-20 minutes (golden brown).
  11. Cool slightly, break apart carefully; serve warm with honey and apricot jam.
  12. VARIATION: try dried cranberries for a tangy eye-opening breakfast treat!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: