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Farmhouse Caramel Dumpling Pudding

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“An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!”
READY IN:
45mins
SERVES:
4
YIELD:
1 large baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350; grease a 2-quart baking dish; set aside.
  2. In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
  3. In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
  4. Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
  5. Bake uncovered for 30 minutes (bubbly & golden brown).
  6. Spoon into serving dishes, top with whipped or ice cream.
  7. VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
  8. Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!

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