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Farmhouse Cranberry Applesauce for the Holiday Table

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“Very festive and oh-so-easy to bring to the table! Let the kids work alongside and it's even MORE fun (they love working the apple-corer-peeler-slicer). Cooking time includes straining/milling. Thanks to Gooseberry Patch for a great recipe that's sure to be handed down to the next generation!”
READY IN:
40mins
SERVES:
12-14
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. We like to run the apples through the ol' Pampered Chef apple corer, peeler, slicer--lickety split -- but you can also do it the old-fashioned way and core them by hand--in which case, quarter them into wedges.
  2. Add apples, cranberries, water and sugar to a large saucepan.
  3. Cover and simmer for about 20 minutes (apples will break into pieces when stirred).
  4. Cool, then if you used UNPEELED apples, press through a Foley mill or sieve. If you peeled the apples, all you have to do is STIR!
  5. Sprinkle with a dusting of cinnamon and serve.

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