STREAMING NOW: Taste in Translation

Farmhouse Fresh: Orange - Rhubarb Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked.”
1hr 20mins
1 pie

Ingredients Nutrition


  1. In a large bowl, combine 'barb, raisins, nuts, peel, sugar, juice, tapioca, nutmeg (optional); let stand 30 minutes to get juicy.
  2. While that is "working" prepare the pie crust.
  3. Preheat oven to 400.
  4. Line pie-plate with bottom pastry; pour in filling; dot with butter.
  5. Roll out remaining pastry; place over filling; trim, seal and flute edges; cut five decorative VENT-holes in the top, lay those pieces artfully over the crust.
  6. Brush top with milk, sprinkle with sugar.
  7. Cover crust edges with foil strips (prevent burning); bake for 30 minutes, remove foil; bake 5 minutes more (crust should be golden brown, filling bubbly).
  8. Cool on wire rack.
  9. Serve as is or with whipped or ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a