Farmhouse Ham and Vegetable Chowder

Name: Farmhouse Ham and Vegetable Chowder
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cream of celery soup; 2 cups diced cooked ham; 1 (10 ounce) package frozen corn, thawed; 1 large baking potato, cut into 1/2 inch pieces; 1 medium red bell pepper, diced; 1/2 teaspoon dried thyme; 2 cups small broccoli florets; 1/2 cup milk

Submitted by PiceSeasGirl

"I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day."

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Ready In:: 3hrs 10mins
Ingredients:: 8
Serves:: 6

ingredients

2 (10 3/4 ounce) cans condensed cream of celery soup
2 cups diced cooked ham
1 (10 ounce) package frozen corn, thawed
1 large baking potato, cut into 1/2 inch pieces
1 medium red bell pepper, diced
¹⁄₂ teaspoon dried thyme
2 cups small broccoli florets
¹⁄₂ cup milk

directions

Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
Note: I added the milk early and bumped up the amount of milk to 1 Cup.