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Farmhouse Ham and Vegetable Chowder

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“I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
  2. Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
  3. Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
  4. Note: I added the milk early and bumped up the amount of milk to 1 Cup.

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