STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Farmhouse Scallop

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from 1937! I love this dish because it reminds me of my grandmothers cooking. Simple ingredients - simply cooked and my "Nana" was the best cook in the whole world.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potato, turnip and onion and slice thin.
  2. In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.
  3. Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.
  4. Bake at 350 F for 60 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: