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Farmhouse Sugar Cookies

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“these make the best puffy sugar cookies that just begs for lots of frosting..my favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks...”
READY IN:
1hr 17mins
SERVES:
24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. combine wet ingredients and blend well.1-2 minutes.
  2. sift dry ingredients together and combine with wet ingredients. Mix well.
  3. chill dough at least 1 hour for ease in rolling out.
  4. roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
  5. cut out with desired cutters, brush off excess flour. gently --.
  6. bake at 350* for 12 minutes.
  7. cool on sheets 5 minutes. Then remove to wire rack to cool completely.
  8. frost with your favorite icing.

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