Farro Dolmas Salad
- Ready In:
- 48mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup cracked farro
- 1⁄3 cup dried currant, soaked in hot water to soften, then drained (or half currants and half barberries)
- 1⁄2 cup walnuts, toasted then coarsely chopped
- 5 preserved grape leaves, patted dry then chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh grated black pepper
- red chili pepper flakes (optional)
directions
- Pick over the farro for any debris then rinse well; drain.
- Simmer farro in a medium saucepan with 3 cups of water (can use broth if you prefer-I used a salt-free vegetable broth), until tender approximately 25 minutes. Drain.
- Toss the farro with the remaining ingredients.
- Can be served warm or at room temperature. Read recipe intro.
- Cooking time includes cooking the farro and toasting the walnuts.
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RECIPE SUBMITTED BY
COOKGIRl
United States