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Farshirovannye Yaytsa (Stuffed Eggs)

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“This zakuski recipe is traditional Russian.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the eggs and cut inhalf. Carefully remove the yolks and crush well.
  2. Mix with mayonaisse, mustard, pickles and scallions and season with salt and pepper.
  3. Using a spoon, fill the egg halves with the mixture, arrange on lettuce leaves, chill and garnish with capers and pickled red bell peppers before serving.

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