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Fasolada (Greek Navy Bean Soup)

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“Perfect comfort food in Winter or anytime of year! A classic (actually, ancient) traditional Greek dish. Enjoy!”
READY IN:
5hrs 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Leave beans to soak over night.
  2. Chop carrots, onions and celery ribs (with leaves) and add to pot with garlic sauteing in EVOO.
  3. Add tomato paste, sauce, and whole tomato, crush in hand.
  4. Add navy beans.
  5. Add enough water to cover, and remaining EVOO.
  6. Boil covered for an hour, turn way down heat, and simmer at least 4 hours. The longer, the better.
  7. Enjoy with additional EVOO on top, crusty bread, and a good hunk of feta.

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