Fasole Frecata--Romanian Mashed Beans
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Drain the beans and put them in a large pot. Cover with water and bring to a boil.
- Lower heat to a simmer, cover beans, and cook for about 45 minutes.
- Add carrots, onion, and parsnip. Cover again and cook for another 45 minutes.
- Drain beans and vegetables and mash all together. This can also be done in a meat grinder or a food processor.
- Add salt and plenty of black pepper.
- For the moare (a sauce).
- In a heavy skillet cook the bacon over medium high heat, or until the fat cooks out a bit.
- Add the onions and saute together over medium heat for 10 minutes, or until the onions begin to brown.
- Add paprika and cook for about 1 more minute.
- Serve this over each serving of beans.
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RECIPE SUBMITTED BY
I am a teacher in Cluj, Romania.
I am social person who loves to throw parties, especially dinner parties.