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Fassoulada (Bean Soup)

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“I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Greece”
READY IN:
2hrs 40mins
SERVES:
6-8
YIELD:
1 pot soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans in hot water to cover for 30 minutes. Saute onion, garlic, carrot, and celery in oil until limp.
  2. Add tomato puree and water. Bring to a boil. Add drained beans and salt and pepper.
  3. Simmer for about 2 hours, or until beans are tender. Add parsley after 1 3/4 hours.

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