Fassoulada (Greek Bean Soup)

“This classic Greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From Modern Greek.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drain beans and place in large saucepan.
  2. Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon.
  3. Add all other ingredients except salt and pepper.
  4. Simmer for 1-1/2 hours or until tender.
  5. Allow to cool slightly.
  6. Season with salt and pepper and serve.

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